Pro-Neuregulin/NRG1-beta 1 Recombinant Protein (RPES2808)
- SKU:
- RPES2808
- Product type:
- Recombinant Protein
- Host species:
- E.coli
- Reactivity:
- Human
Frequently bought together:
Description
system_update_alt데이터시트
Pro-Neuregulin/NRG1-beta 1 Recombinant Protein
neuregulin-1 (heregulin-1;NRG1) is a member of neuregulin family; which is comprised of four genes that encode a large number of secreted or membrane-bound isoforms. All family members share an EGF-like domain that interacts with the ErbB family of tyrosine kinase receptors. NRG1 isoforms can be classified into type I; type II and type III isoforms. NRG1 directs ligand for ERBB3 and ERBB4 tyrosine kinase receptors; concomitantly recruits ERBB1 and ERBB2 coreceptors; resulting in ligand-stimulated tyrosine phosphorylation and activation of the ERBB receptors. NRG proteins show distinct spatial and temporal expression patterns and play important roles during development of both the nervous system and the heart.
Product Name: | Pro-Neuregulin/NRG1-beta 1 Recombinant Protein (RPES2808) |
Product Code: | RPES2808 |
Size: | 10µg |
Species: | Human |
Expressed Host: | E.coli |
Synonyms: | Pro-neuregulin-1,Neuregulin-1 beta 1,NRG1-beta 1,HRG1-beta 1, EGF,NRG1, GGF, HGL, HRGA, NDF, SMDF, |
Accession: | Q02297-6 |
Sequence: | Ser177-Glu241 |
Fusion tag: | |
Endotoxin: | <1.0 EU per µg as determined by the LAL method. |
Protein Construction: | Recombinant Human Neuregulin-1 beta is produced by our E.coli expression system and the target gene encoding Ser177-Glu241 is expressed. |
Purity: | > 95 % as determined by reducing SDS-PAGE. |
Mol Mass: | 7.5 kDa |
AP Mol Mass: | 7 kDa |
Formulation: | Lyophilized from a 0.2 µm filtered solution of PBS; pH7.4. |
Shipping: | This product is provided as lyophilized powder which is shipped with ice packs. |
Stability and Storage: | Lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months. |