Human Galectin-3/LGALS3 Recombinant Protein (RPES4635)
- SKU:
- RPES4635
- Product type:
- Recombinant Protein
- Host species:
- Human Cells
- Reactivity:
- Human
Frequently bought together:
Description
system_update_alt데이터시트
Human Galectin-3/LGALS3 Recombinant Protein
Galectin-3(LGALS3) is also known as Galactose-specific lectin 3; Mac-2 antigen; Carbohydrate-binding protein 35; Laminin-binding protein and Galactoside-binding protein. LGALS3 is highly expressed in early stages of papillary carcinoma; and lowly during tumor progression. LGALS3 is probably forms homo- or heterodimers and secreted by a non-classical secretory pathway and associates with the cell surface. LGALS3 plays an important role during the acquisition of vasculogenic mimicry and angiogenic properties. LGLAS3 takes part in an immune regulator to inhibit T-cell immune responses and promote tumor growth; as a result providing a new mechanism for tumor immune tolerance.
Product Name: | Human Galectin-3/LGALS3 Recombinant Protein (RPES4635) |
Product Code: | RPES4635 |
Size: | 10µg |
Species: | Human |
Expressed Host: | Human Cells |
Synonyms: | Galectin-3, Gal-3, 35 kDa Lectin, Carbohydrate-Binding Protein 35, CBP35, Galactose-Specific Lectin 3, Galactoside-Binding Protein, GALBP, IgE-Binding Protein, L-31, Laminin-Binding Protein, Lectin L-29, Mac-2 Antigen, LGALS3, MAC2, P35, GAL3, GALBP, GALIG, L31, LGALS2, MAC2 |
Accession: | P17931 |
Sequence: | Ala2-Ile250 |
Fusion tag: | C-6His |
Activity: | Measured by its ability to agglutinate human red blood cells. |
Endotoxin: | <1.0 EU per µg as determined by the LAL method. |
Protein Construction: | Recombinant Human Galectin-3 is produced by our Mammalian expression system and the target gene encoding Ala2-Ile250 is expressed with a 6His tag at the C-terminus. |
Purity: | > 95 % as determined by reducing SDS-PAGE. |
Mol Mass: | 27.2 kDa |
AP Mol Mass: | 35 kDa |
Formulation: | Lyophilized from a 0.2 µm filtered solution of PBS; pH7.4; 3mM DTT. |
Shipping: | This product is provided as lyophilized powder which is shipped with ice packs. |
Stability and Storage: | Lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months. |